- Preheat oven to 375*F.
- Coat 8 individual custard cups or 2-quart baking dish with nonstick cooking spray. Combine rice, blueberries and 3 tablespoon sugar. Place rice mixture in cup or baking dish; set aside.
- Combine bran, flour,walnut , remaining 1/4 cup sugar and cinnamon in bowl.Cut in margarine with pastry blender until mixture resembles coarse meal. Sprinkle over rice mixture.
- Bake 15 to 20 minutes or until thoroughly heated.
- Serve warm.