- Beat the eggs. Take a 9x13-inch glass baking dish; coat it with non-stick spray. Now put together the flour, baking powder, sugar and salt. Cut the shortenings in the mixture using pastry cutter.
- Mix together milk and eggs; whisk well. Then mix both the flour and egg mixture lightly. Then add the berries; fold them in a mixture. Now place the mixture in the pan and spread evenly. Cover it and then refrigerate for whole night.
- Heat the oven at a temperature of 375?F. Put together the flour, butter and sugar in a small bowl; mix them well until crumbly. Now spread the flour mixture over the berries mixture in the pan.
- Place in the refrigerator and bake for 25 minutes until the topping is lightly browned. Cut Blueberry Crumb Cake Recipe into pieces and serve.