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Brie with Walnuts Recipe

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Brie with Walnuts Recipe

Prep Time: Cook Time:


  • Mustard, prepared, yellow | 1.00 tsp
  • English walnuts | 0.25 cup, chopped
  • Butter without salt | 1.00 tbsp
  • Brie cheese | 24.00 oz
Nutrition Facts (Per Serving)

Calories per serving: 160.56 mg

Fat per serving: 13.69 g

Saturated fat per serving: 7.97 g

Protein per serving: 9.12 g

Sodium per serving: 271.17 mg

Cholesterol per serving: 44.44 g


  1. Heat the boiler. Take a small bowl, add butter and mustard, mix them properly. Then spread it on top of brie cheese. Place it on a flameproof serving plate, after that broil 4 to 6 inches from heat for almost 3 to 4 minutes till top starts to simmer.
  2. Spread walnuts on top and let it broil for 2 to 3 minutes more till nuts become golden. Serve when ready.

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