- Separate the broccoli spears; trim the stalks and peel off the rough skin, then cut the stalks diagonally into diamond-shaped chunks.
- Heat the wok and then heat the oil in it, then put the broccoli chunks and ginger in the wok. Stir-fry for 30 seconds and then put the florets in the wok. Stir-fry further for 2 minutes.
- Now put the stock, sugar and seasoning in the wok and stir-fry for 1 minute more. Then whisk in the sauce and serve 'Broccoli with Oyster Sauce Recipe' at once.