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Broccoli with Oyster Sauce Recipe

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Broccoli with Oyster Sauce Recipe

Prep Time: Cook Time:


  • Home prepared, chicken stock | 0.25 cup
  • Granulated sugar | 0.50 tsp
  • Salt | 0.50 tsp
  • Ginger root, raw | 4.00 slices 1" dia
  • Palm kernel oil | 3.00 tablespoon
  • Broccoli, raw | 2.00 NLEA serving
  • Oyster sauce | 1.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 124.57 mg

Fat per serving: 10.68 g

Saturated fat per serving: 8.39 g

Protein per serving: 2.57 g

Sodium per serving: 459.85 mg

Cholesterol per serving: 0.45 g


  1. Separate the broccoli spears; trim the stalks and peel off the rough skin, then cut the stalks diagonally into diamond-shaped chunks.
  2. Heat the wok and then heat the oil in it, then put the broccoli chunks and ginger in the wok. Stir-fry for 30 seconds and then put the florets in the wok. Stir-fry further for 2 minutes.
  3. Now put the stock, sugar and seasoning in the wok and stir-fry for 1 minute more. Then whisk in the sauce and serve 'Broccoli with Oyster Sauce Recipe' at once.

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