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Broccoli Salad

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Broccoli Salad

Prep Time: Cook Time:

Ingredients

  • Broccoli, raw | 2.00 bunch
  • Sunflower seed butter | 4.00 tbsp
  • Apple cider vinegar | 2.00 tbsp
  • Mayonnaise, low sodium, low calorie | 1.00 cup
  • Bacon, meatless | 4.00 strip
  • Almonds | 0.75 cup, sliced
  • Onions raw | 1.00 medium 2-1/2" dia
  • Granulated sugar | 0.50 cup
Nutrition Facts (Per Serving)

Calories per serving: 244.65 mg

Fat per serving: 13.67 g

Saturated fat per serving: 1.59 g

Protein per serving: 7.05 g

Sodium per serving: 128.70 mg

Cholesterol per serving: 5.97 g

Instructions

  1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
  2. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices.
  3. Combine with the bacon, your favorite nuts and mix well.
  4. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

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