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Brown Sugar Fudge

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Brown Sugar Fudge

Prep Time: Cook Time:


  • Brown sugar | 2.00 cup packed
  • Granulated sugar | 1.00 cup
  • Dark corn syrup | 0.50 cup
  • Cream, fluid, half and half | 1.00 cup
  • Butter without salt | 2.00 tbsp
  • Cocoa powder without sugar | 1.00 envelope Alba .675 oz
Nutrition Facts (Per Serving)

Calories per serving: 175.24 mg

Fat per serving: 2.57 g

Saturated fat per serving: 1.62 g

Protein per serving: 0.55 g

Sodium per serving: 32.41 mg

Cholesterol per serving: 7.53 g


  1. Combine both the sugars, corn syrup and Half-and-Half cream in a saucepan. Cook over low heat until boiling.
  2. Add cocoa and stirring as little as possible, bring to the soft ball stage (238 F).
  3. Add butter and vanilla extract without stirring. Cool to be at room temperature.
  4. Beat vigorously until thick. Pour into fudge mold and cool it until firm.
  5. Cut into bars and serve chilled.

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