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Bus Cake Recipe

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Bus Cake Recipe

Prep Time: Cook Time:


  • Powdered sugar | 0.25 cup sifted
  • Drinking tap water | 1.00 tbsp
  • Dark chocolate bar | 7.00 oz
  • Chocolate flavor caramels roll | 2.00 bar 2.25 oz
Nutrition Facts (Per Serving)

Calories per serving: 211.74 mg

Fat per serving: 8.75 g

Saturated fat per serving: 0.15 g

Protein per serving: 1.61 g

Sodium per serving: 8.65 mg

Cholesterol per serving: 1.55 g


  1. Melt 3 oz of chocolate and grate 4 oz of chocolate. Set aside.
  2. Follow the treasure chest cake recipe and make up the cake mixture and bake the cake. Cool it, cut off a piece about 1 by 1 1/2 inches to make engine shape from one end.
  3. Follow our butter icing recipe, and make icing, reserve 2 tbsp of it. Use yellow food color to color the remainder and properly cover the cake. Mix the melted chocolate with reserved butter icing.
  4. Fill up piping bag with mixture fitted with a writing nozzle, finally make features on the bus with nozzle. Make a smooth paste of icing sugar with water and pipe faces on smarties and arrange them in the windows of bus.
  5. Cut off the mini rolls into two, arrange rolls under the cake to resemble with wheels. Place on a board and fill the whole board with grated chocolate.

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