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Buttermilk Dill Dip Recipe

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Buttermilk Dill Dip Recipe

Prep Time:

Ingredients

  • green onions tops | 3.00 stalk
  • Cream cheese, low fat | 0.25 cup
  • Buttermilk, low fat | 0.50 cup
  • Sweet Green peppers, raw | 0.25 cup, chopped
  • Fresh dill weed | 3.00 tbsp
  • Horseradish, prepared | 4.50 tbsp
  • Spices, garlic powder | 0.13 tsp
Nutrition Facts (Per Serving)

Calories per serving: 55.30 mg

Fat per serving: 2.74 g

Saturated fat per serving: 1.57 g

Protein per serving: 2.59 g

Sodium per serving: 157.59 mg

Cholesterol per serving: 9.33 g

Instructions

  1. Finely chop the green onions.
  2. Beat the buttermilk and cream cheese with a whisk or fork in a small bowl till a creamy texture is achieved.
  3. Fold in the onions, pepper, dill, and horseradish sauce and garlic paste.
  4. Season with salt and pepper.
  5. Chill in the refrigerator before serving.
  6. Serve with fresh vegetables, baby carrots, celery, tomatoes and cucumber work well!

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