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Butterscotch Apples Recipe

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Butterscotch Apples Recipe

Prep Time: Cook Time:


  • Apple(s) without skin, raw | 5.00 medium 3" dia
  • Brown sugar | 0.66 cup packed
  • Drinking tap water | 0.50 cup 8 fl oz
  • Cornstarch | 1.50 tsp
  • Salt | 1.00 dash
  • Butter without salt | 1.00 tbsp
  • Low fat milk, with vitamin A and D | 1.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 192.32 mg

Fat per serving: 2.48 g

Saturated fat per serving: 1.51 g

Protein per serving: 1.78 g

Sodium per serving: 51.61 mg

Cholesterol per serving: 7.12 g


  1. Wash the apples, and cut them into quarters, pare and core them.
  2. Into a saucepan put the sugar and water, and heat.
  3. When the syrup boils, add the apples.
  4. Cover and boil gently until the apples are tender.
  5. Remove the apples from the syrup with a skimmer or a wire eggbeater, placing the fruit in sherbet glasses or other suitable dishes for serving.
  6. In another pan, mix the milk and cornstarch thoroughly.
  7. Stir and cook until the mixture reaches the boiling point, then add it to the syrup in which the apples were cooked.
  8. Boil for a few minutes.
  9. Add the salt, butter, and vanilla.
  10. Stir these into the mixture, then pour the sauce over the apples.
  11. Serve Butterscotch Apples hot or cold for a dessert.

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