- Brown ground beef in Dutch oven.
- Drain well.
- Pat beef and wipe grease out of the pot with clean paper towel. Put all the ingredients into pot.
- Add some liquid and cook until vegetables are tender.
- Serve hot.
Calories per serving: 114.93 mg
Fat per serving: 2.67 g
Saturated fat per serving: 0.93 g
Protein per serving: 5.78 g
Sodium per serving: 209.58 mg
Cholesterol per serving: 10.19 g