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Cannoli Recipe

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Cannoli Recipe

Prep Time: Cook Time:


  • Lemon juice, raw | 3.00 tbsp
  • Drinking tap water | 3.00 tbsp
  • Egg, whole, raw | 1.00 small
  • Self-rising enriched wheat flour | 1.75 cup
  • Powdered sugar | 4.00 tbsp unsifted
  • Salt | 1.00 dash
  • Butter without salt | 2.00 tbsp
  • Egg, white, raw | 1.00 large
  • Low fat Ricotta cheese | 3.25 oz
  • Orange peel, raw | 1.00 oz
  • Candied fruit | 0.13 cup
  • Baking chocolate, unsweetened, squares | 1.00 square
  • Spices, cinnamon, ground | 0.13 tsp
  • Orange juice, raw | 2.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 149.07 mg

Fat per serving: 5.15 g

Saturated fat per serving: 3.00 g

Protein per serving: 4.50 g

Sodium per serving: 317.33 mg

Cholesterol per serving: 23.11 g


  1. Lightly beat the egg white; grate the chocolate. Put together the egg, water and lemon juice. Blend together the flour, sugar, and salt in a blender and blend quickly. Now put the butter and then the egg mixture with the motor running. Blend until the mixture forms dough.
  2. Flour the surface lightly and place the dough, knead the dough lightly. Wrap the dough and chill for 1 hour. At the same time, beat the cheese until smooth. Then sift in the sugar together with the essence, rind, candied fruit, chocolate, cinnamon and orange juice; beat. Cover and then chill.
  3. Roll the dough out on a surface until reaches the size of 1.5 mm. with the help of the ruler, cut the dough into 3.5*3-inch pieces. Heat the oil in the pan; roll the piece of pastry around the greased cannoli mould.
  4. Seal the roll with the egg whites, pressing firmly. Repeat the process with the other moulds. Fry 3 moulds at a time until golden. Remove and then drain on kitchen paper. Leave them to cool.
  5. Carefully remove the moulds and then fill with the filling mixture, sift sugar over the 'Cannoli' and serve.

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