- Chop carrots and onion then set aside.
- Heat oil in a large saucepan then saute the onion until soft.
- Add lemon rind and juice, coriander, soup, carrots with seasoning.
- Heat till it begins boil, cover and let cook for 20 minutes.
- When carrots are tender, blend in a blender until pureed. Transfer back to the pan and adjust seasoning.
- Heat again, sprinkle parsley leaves and serve at once.