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Carrot Saute with Ginger & Orange Recipe

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Carrot Saute with Ginger & Orange Recipe

Prep Time: Cook Time:

Ingredients

  • Canola oil | 2.00 tsp
  • Carrots, raw | 3.00 cup grated
  • Ginger root, raw | 2.00 tsp
  • Orange juice, raw | 0.50 cup
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
Nutrition Facts (Per Serving)

Calories per serving: 68.53 mg

Fat per serving: 2.52 g

Saturated fat per serving: 0.21 g

Protein per serving: 1.01 g

Sodium per serving: 96.14 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Heat oil in a large nonstick skillet over medium high heat.
  2. Add grated carrots and minced ginger, cook, stirring often, until wilted, about 2 minutes.
  3. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes.
  4. Season with pepper and serve. (Adjust seasoning according to taste).

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