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Carrots in Honey

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Carrots in Honey

Prep Time: Cook Time:

Ingredients

  • Butter salted | 3.00 tbsp
  • Carrots, raw | 4.00 cup sliced
  • Orange juice, raw | 3.00 tbsp
  • Ginger root, raw | 1.00 slices 1" dia
Nutrition Facts (Per Serving)

Calories per serving: 89.57 mg

Fat per serving: 5.98 g

Saturated fat per serving: 3.68 g

Protein per serving: 0.91 g

Sodium per serving: 109.70 mg

Cholesterol per serving: 15.27 g

Instructions

  1. Melt the butter in a saucepan.
  2. Mix together all the ingredients in a saucepan. Cover and cook on a low heat for 25 minutes, whilst stirring occasionally.
  3. Transfer to plates and serve.

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