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Ceviche Recipe

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Ceviche Recipe

Prep Time: Cook Time:

Ingredients

  • Salad with shrimp | 1.50 cup
  • Cucumber, peeled, raw | 1.00 cup, sliced
  • Avocados, raw | 0.50 cup, sliced
  • Tomatoes, red, raw | 0.50 cup, chopped or sliced
  • Onions raw | 0.25 cup, chopped
  • Succotash, corn and limas, frozen, unprepared | 0.25 cup
  • Lime juice, raw | 1.50 fl oz
  • Green taco sauce | 3.00 tbsp
  • Pepper, serrano, raw | 1.00 pepper
Nutrition Facts (Per Serving)

Calories per serving: 82.40 mg

Fat per serving: 3.53 g

Saturated fat per serving: 0.58 g

Protein per serving: 5.04 g

Sodium per serving: 168.11 mg

Cholesterol per serving: 44.84 g

Instructions

  1. Combine all ingredients in a small bowl and stir well.
  2. Spoon into 4 small dishes and garnish with cilantro.
  3. Serve.

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