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Chard with Green Olives, Currants & Goat Cheese

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Chard with Green Olives, Currants & Goat Cheese

Prep Time: Cook Time:

Ingredients

  • Olive oil | 1.00 tablespoon
  • Chard, swiss, raw | 2.00 cup
  • Salt | 0.25 tsp
  • Spices, pepper, black | 0.25 tsp, ground
  • Olives | 0.25 cup
  • Red and white currants, raw | 0.25 cup
  • Goat cheese, soft | 4.00 oz
Nutrition Facts (Per Serving)

Calories per serving: 87.14 mg

Fat per serving: 7.34 g

Saturated fat per serving: 3.20 g

Protein per serving: 3.88 g

Sodium per serving: 260.73 mg

Cholesterol per serving: 8.69 g

Instructions

  1. Heat oil in a Dutch oven over medium heat.
  2. Add chard stems(leaves separated, chopped) , salt and pepper and cook, stirring often, until softened, 3 to 5 minutes.
  3. Stir in chard leaves and cook, stirring constantly, until wilted, about 2 minutes.
  4. Stir in chopped pitted green olives and red currants.
  5. Dot goat cheese over the top, cover and cook until the chard is tender and the cheese is melted, about 2 minutes more.
  6. Serve fresh immediately.

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