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Cheese, Beef and Spinach Pinwheels Recipe

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Cheese, Beef and Spinach Pinwheels Recipe

Prep Time:


  • Cream cheese | 1.00 cup
  • Spinach, raw | 25.00 leaf
  • American cheese, with di sodium phosphate | 2.00 cup, shredded
  • Ready-to-bake flour tortilla | 5.00 tortilla medium approx 6" dia
  • Horseradish, prepared | 2.00 tbsp
  • Roast beef luncheon meat, sliced | 10.00 slice oval
Nutrition Facts (Per Serving)

Calories per serving: 152.64 mg

Fat per serving: 11.08 g

Saturated fat per serving: 6.22 g

Protein per serving: 6.70 g

Sodium per serving: 390.89 mg

Cholesterol per serving: 34.15 g


  1. Beat cream cheese with horseradish in a small bowl at medium speed, until smooth.
  2. Spread about 3 tablespoons of cream cheese mixture evenly over 1 tortilla. Place 5-6 spinach leaves over cream cheese layer then place 2 slices of roast beef.
  3. Scatter about 1/3 cup of cheese over roast beef. Roll the tortilla tightly and wrap in plastic. Do the same with remaining tortillas. Refrigerate for at least 4 hours or overnight.
  4. Cut each tortilla roll into 1-inch slices and serve!

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