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Cheese Puffs Recipe

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Cheese Puffs Recipe

Prep Time: Cook Time:


  • Chives, raw | 1.00 tbsp chopped
  • Gruyere cheese | 0.75 cup, diced
  • Egg, whole, raw | 4.00 small
  • Drinking tap water | 8.00 fl oz
  • Mustard seed, ground | 1.00 tsp
  • Salt | 1.00 tsp
  • Self-rising enriched wheat flour | 1.00 cup
  • Butter without salt | 0.50 cup
Nutrition Facts (Per Serving)

Calories per serving: 126.24 mg

Fat per serving: 9.36 g

Saturated fat per serving: 5.47 g

Protein per serving: 4.16 g

Sodium per serving: 298.92 mg

Cholesterol per serving: 61.23 g


  1. Cut butter into small pieces and set it aside. Heat the oven to 400°F. Grease 2 large baking trays and sieve salt, flour, pinch of cayenne pepper and dry mustard.
  2. Boil water and butter in a saucepan. Add flour mixture in water, removing the pan from heat. Beat the mixture using a wooden spoon till it becomes like a ball. Place the saucepan back to the stove and heat it for at least 2 minutes. Remove and let it cool.
  3. Add 3 1/2 beaten eggs in dough, gradually mixing it. Make it sure that the dough does not become hard. Mix cheese and chives into it.
  4. Take a teaspoon full of dough and place them on baking tray, keeping a distance between each of them. Use another teaspoon if you are having difficulty to place the dough on baking tray. Mix a teaspoon of water with the remaining egg and brush beaten egg on top of every ball.
  5. Bake it for at least 8 minutes. Reducing the temperature to 350°F, bake it for another 8 minutes. Take them out and place them on a wire rack to cool down the puffs.

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