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Cheese Stuffed Pear Recipe

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Cheese Stuffed Pear Recipe

Prep Time: Cook Time:

Ingredients

  • Green, pickled olives, canned | 8.00 olive
  • Celery, raw | 0.50 stalk, medium 7-1/2" - 8" long
  • Blue cheese | 0.25 cup, crumbled, not packed
  • Whole milk Ricotta cheese | 0.25 cup
  • Medjool dates | 4.00 date, pitted
  • Spices, paprika | 0.13 tsp
  • Pears, raw | 4.00 medium
  • unsweetened canned apple juice | 0.66 cup
Nutrition Facts (Per Serving)

Calories per serving: 253.91 mg

Fat per serving: 5.57 g

Saturated fat per serving: 2.99 g

Protein per serving: 4.79 g

Sodium per serving: 222.35 mg

Cholesterol per serving: 14.17 g

Instructions

  1. Remove the pitts and roughly chop olives. Cut celery into fine slices, half the pears in lengthways and use a melon baller to scoop out cores. Remove pitts of the dates then cut into strips.
  2. Preheat the oven at a temperature of 400?F.
  3. Crumble ricotta with blue cheese in a bowl. Then put honey, celery, olives and dates, mix well.
  4. Arrange pears in an ovenproof dish and divide the filling equally between them.
  5. Pour apple juice into the dish. Cover with foil and bake for 20 minutes or until the pears are tender.
  6. Preheat the grill. Remove foil from the dish.
  7. Put the dish under grill for about 3 minutes. Serve instantly with green salad.

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