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Cheesy Pecan Quesadillas Recipe

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Cheesy Pecan Quesadillas Recipe

Prep Time: Cook Time:


  • Brie cheese | 6.00 oz
  • Ready-to-bake flour tortilla | 4.00 tortilla approx 7-8" dia
  • Pecans | 0.25 cup, chopped
  • Parsley, raw | 0.25 cup chopped
  • Low fat sour cream | 0.50 cup
Nutrition Facts (Per Serving)

Calories per serving: 187.42 mg

Fat per serving: 11.95 g

Saturated fat per serving: 5.47 g

Protein per serving: 7.13 g

Sodium per serving: 287.27 mg

Cholesterol per serving: 27.16 g


  1. Chop the brie cheese.
  2. Sprinkle cheese over half of each tortilla. Top with pecans and parsley. Fold tortillas in half over pecan mixture, pressing gently.
  3. In lightly greased 10-inch skillet or griddle, cook quesadillas, two at a time, over medium heat for 2 to 3 minutes or until lightly browned, turning once. Cut quesadillas into wedges.
  4. Serve with sour cream.

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