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Chewy Brownies Recipe

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Chewy Brownies Recipe

Prep Time: Cook Time:

Ingredients

  • Butter without salt | 0.75 cup
  • Cocoa | 5.00 oz
  • Salt | 1.00 dash
  • English walnuts | 0.75 cup, chopped
  • Granulated sugar | 1.00 cup
  • Drinking tap water | 1.00 fl oz
  • Egg, whole, raw | 2.00 medium
  • Wheat flour, white, all-purpose, unenriched | 1.25 cup
  • Low sodium baking powder | 0.50 tsp
  • Salt | 0.25 tsp
  • Powdered sugar | 0.25 cup sifted
Nutrition Facts (Per Serving)

Calories per serving: 326.66 mg

Fat per serving: 17.58 g

Saturated fat per serving: 8.27 g

Protein per serving: 4.28 g

Sodium per serving: 84.60 mg

Cholesterol per serving: 57.78 g

Instructions

  1. PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.
  2. COMBINE sugar, butter and water in large bowl.
  3. Stir in eggs and vanilla extract.
  4. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts.
  5. Spread into prepared baking pan.
  6. BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
  7. Cool completely in pan on wire rack.
  8. Sprinkle with powdered sugar. Cut into bars.

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