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Chicken Liver Crostini with Apple Slices Recipe

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Chicken Liver Crostini with Apple Slices Recipe

Prep Time: Cook Time:

Ingredients

  • Olive oil | 2.00 tablespoon
  • Butter without salt | 1.00 tbsp
  • Pork, cured, bacon, raw | 0.25 slices
  • Onions raw | 0.25 cup, chopped
  • Chicken liver, raw | 0.50 lb
  • White wine | 4.00 fl oz
  • Red wine vinegar | 2.00 tbsp
  • Apples, raw, with skin | 1.00 large 3-1/4" dia
  • Fresh thyme | 0.50 tsp
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
  • Parsley, freeze-dried | 1.00 tbsp
  • Parsley, raw | 16.00 sprigs
  • Egg bread, toasted | 16.00 slice 5" x 3" x 1/2"
Nutrition Facts (Per Serving)

Calories per serving: 343.96 mg

Fat per serving: 11.59 g

Saturated fat per serving: 3.15 g

Protein per serving: 12.89 g

Sodium per serving: 448.14 mg

Cholesterol per serving: 143.55 g

Instructions

  1. In a medium saute pan over medium heat, heat the olive oil and butter and cook the chopped bacon and white onion for 3-4 minutes, or until the onion is golden brown.
  2. Add the chicken livers and white wine; cook 12-15 minutes, until the livers are firm. Deglaze the pan with the red wine vinegar.
  3. Remove and puree the mixture in a food processor.
  4. Add the thyme and parsley and season with salt and pepper to taste
  5. Just before serving, spread chicken liver mixture on the toasted bread.
  6. Slice the apple into thin slices and place one leaf of parsley and one slice of apple on each toast.

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