- In a large saucepan, put the stock and bring to boil and then add noodles. Boil for 4 minutes until tender.
- Put salt, lemon juice and pepper according to your taste. Drizzle with chopped parsley.
- Serve with a side dish.
Calories per serving: 107.04 mg
Fat per serving: 2.65 g
Saturated fat per serving: 0.71 g
Protein per serving: 6.09 g
Sodium per serving: 260.21 mg
Cholesterol per serving: 14.38 g