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Chicken Noodle Soup

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Chicken Noodle Soup

Prep Time: Cook Time:

Ingredients

  • Egg noodles, dry | 3.00 oz
  • Home prepared, chicken stock | 6.00 cup
  • Parsley, raw | 2.00 tbsp
  • Spices, pepper, black | 1.00 dash
  • Lemon juice, raw | 2.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 107.04 mg

Fat per serving: 2.65 g

Saturated fat per serving: 0.71 g

Protein per serving: 6.09 g

Sodium per serving: 260.21 mg

Cholesterol per serving: 14.38 g

Instructions

  1. In a large saucepan, put the stock and bring to boil and then add noodles. Boil for 4 minutes until tender.
  2. Put salt, lemon juice and pepper according to your taste. Drizzle with chopped parsley.
  3. Serve with a side dish.

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