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Chicken Soup Tortellini Recipe

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Chicken Soup Tortellini  Recipe

Prep Time: Cook Time:

Ingredients

  • Cheese tortellini | 2.00 cup
  • Drinking tap water | 2.00 cup 8 fl oz
  • Chicken meat without skin, raw | 2.50 unit yield from 1 lb chicken
  • Onions raw | 1.00 slice, large 1/4" thick
  • Parsley, raw | 2.00 tsp
  • Salt | 1.50 tsp
  • Fresh rosemary | 1.00 tsp
  • Spices, pepper, black | 0.13 tsp, ground
  • Celery, raw | 1.00 cup chopped
  • White mushrooms raw | 1.00 cup, pieces or slices
  • White wine | 4.00 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 142.98 mg

Fat per serving: 3.18 g

Saturated fat per serving: 1.18 g

Protein per serving: 14.28 g

Sodium per serving: 531.82 mg

Cholesterol per serving: 43.55 g

Instructions

  1. Place water, chicken, onion, parsley, rosemary and pepper in a large saucepan. Bring to boil then let simmer covered for an hour or until chicken is tender.
  2. Remove chicken, allow to cool, discard bones and chop the meat finely.
  3. Add tortellini and chopped chicken into the stock. Bring the stock to boiling point, stir in remaining ingredients.
  4. Simmer for 15 minutes or until tortellini are done (if using frozen tortellini, simmer for about 30 minutes.)
  5. Serve hot with crispy bread sticks if desired.

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