- Peel avocado’s skin, remove its seed and slice it thinly, crush garlic, chop mint leaves and slice chicory diagonally, set aside. Use a serrated knife to peel grapefruit then segment the grapefruits through its membranes. Keep it aside.
- For french dressing, take a screw top jar then add vinegar, mustard, honey, garlic and oil, shake continuously for a minute. Season it then pour the mixture in a bowl. Add the flesh in french dressing and toss it.
- Take a bowl then add chicory, mint, grapefruit, corn salad, slices of avocado and 2 tbsp of french dressing.
- Mix and serve it in individual plates.