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Chile-Lime Tortilla Chips Recipe

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Chile-Lime Tortilla Chips Recipe

Prep Time: Cook Time:


  • Ready-to-bake corn tortillas | 12.00 tortilla
  • Lime juice, raw | 1.00 fl oz
  • Spices, chili powder | 0.50 tsp
  • Salt | 0.25 tsp
Nutrition Facts (Per Serving)

Calories per serving: 106.55 mg

Fat per serving: 1.40 g

Saturated fat per serving: 0.23 g

Protein per serving: 2.79 g

Sodium per serving: 122.29 mg

Cholesterol per serving: 0.00 g


  1. Position oven racks in the middle and lower third of oven; preheat to 375°F.
  2. Coat both sides of each tortilla with cooking spray and cut into quarters.
  3. Place tortilla wedges in an even layer on 2 large baking sheets.
  4. Combine lime juice and chili powder in a small bowl.
  5. Brush the mixture on each tortilla wedge and sprinkle with salt.
  6. Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).
  7. Serve with any salsa or condiments.

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