Dice the cucumber and add it into blender, grate cucumber for few seconds until softened or you can chop cucumber and press through a fine sieve.
- Shift cucumber in a bowl then add stock, tomato juice. yogurt and shrimp; combine well.
- Drizzle Tabasco sauce, add season to your taste with salt and pepper.
- Spread mint into it; cover and leave to cool for maximum 2 hours.
- Transfer Chilled Cucumber Soup into glass bowls with ladle and add little ice cubes and decorate with mint. You can serve this soup with whole shrimp and cucumber slices.