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Chinese Lemon Chicken Recipe

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Chinese Lemon Chicken Recipe

Prep Time: Cook Time:


  • Lemon juice, raw | 5.00 fl oz
  • Soy sauce made from soy and wheat shoyu | 1.00 tbsp
  • Skinless chicken breast, raw | 2.00 breast, bone and skin removed
  • Cornstarch | 1.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 162.18 mg

Fat per serving: 3.15 g

Saturated fat per serving: 0.69 g

Protein per serving: 25.44 g

Sodium per serving: 363.15 mg

Cholesterol per serving: 75.52 g


  1. Cut the chicken into bite-size cubes; put together the lemon juice and soy sauce in a bowl. Place the corn flour in another bowl and then stir in the lemon juice mixture to form a paste.
  2. Place the chicken in a shallow dish, spread the corn flour paste over the chicken and set aside for 15 minutes to develop the taste. Heat the non-stick frying pan.
  3. Cook the chicken in a pan for 12 minutes. Transfer to the serving plates and garnish with fresh herbs.

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