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Oatmeal Chocolate Chip Cookies Recipe

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Oatmeal Chocolate Chip Cookies Recipe

Prep Time: Cook Time:


  • Egg, whole, raw | 1.00 small
  • Olive oil | 2.00 tablespoon
  • Brown sugar | 0.75 cup packed
  • Trail mix with chocolate chips, salted nuts and seeds | 0.50 cup
  • Whole grain wheat flour | 0.75 cup
  • Baking soda | 0.50 tsp
  • Whole wheat, rolled oats, presweetened, with pecans, cereal | 1.33 cup 1 NLEA serving
Nutrition Facts (Per Serving)

Calories per serving: 504.85 mg

Fat per serving: 17.40 g

Saturated fat per serving: 2.85 g

Protein per serving: 9.26 g

Sodium per serving: 311.50 mg

Cholesterol per serving: 36.07 g


  1. Preheat oven to 375°F.
  2. Line a cookie sheet with parchment paper or lightly spray cookie sheet with cooking spray.
  3. In a medium bowl, beat oil, sugar, egg and vanilla using electric mixer until smooth.
  4. Add chocolate chips (or raisins) and oats and stir with a spoon to combine.
  5. Sift together flour and baking soda over wet mixture and stir until well combined.
  6. Drop by rounded teaspoon, 2 inches (5 cm) apart on prepared cookie sheet and flatten slightly.
  7. Bake for 12 minutes.

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