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Chocolate Chip Scone Recipe

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Chocolate Chip Scone Recipe

Prep Time: Cook Time:


  • Butter salted | 5.00 tbsp
  • Egg, whole, raw | 1.00 medium
  • Self-rising enriched wheat flour | 2.50 cup
  • Low sodium baking powder | 2.00 tsp
  • Chocolate chip cookies low fat | 5.00 oz
  • Reduced fat milk with added vitamin A and D | 1.50 cup
  • Powdered sugar | 1.00 tbsp unsifted
Nutrition Facts (Per Serving)

Calories per serving: 254.42 mg

Fat per serving: 9.38 g

Saturated fat per serving: 4.84 g

Protein per serving: 5.73 g

Sodium per serving: 525.38 mg

Cholesterol per serving: 34.57 g


  1. Beat an egg lightly, melt butter in a saucepan over low heat and set aside.
  2. Preheat oven to 210*C. Take a bowl; sift flour with baking powder and sugar together then add beaten egg, milk and butter then finally chocolate chips.
  3. Turn out onto a lightly floured surface to rest for 20 minutes. Cut out circles with cookie cutter or floured edge of a glass.
  4. Keep all the scones with each other on a baking paper which should be covered with baking sheet, let rest for 10 minutes more, then bake for 10 minutes. Place out the scones and serve to enjoy.

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