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Chocolate Clock Cake Recipe

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Chocolate Clock Cake Recipe

Prep Time: Cook Time:


  • Butter salted | 4.00 tbsp
  • Reduced fat milk with added vitamin A and D | 3.00 tbsp
  • Powdered sugar | 1.25 cup sifted
  • Drinking tap water | 1.00 tbsp
  • Dark chocolate bar | 2.00 oz
Nutrition Facts (Per Serving)

Calories per serving: 153.46 mg

Fat per serving: 8.14 g

Saturated fat per serving: 3.72 g

Protein per serving: 0.64 g

Sodium per serving: 54.18 mg

Cholesterol per serving: 16.08 g


  1. Melt chocolate bars in a saucepan over low heat, separate 2 oz sugar, use warm water for decoration. You will also need ribbon and chocolate buttons. Get them and set all aside.
  2. Make up the cake as directed in Victoria Sandwich Recipe. Now make icing by mixing all the ingredients in a bowl, beat until forms smooth texture. Use 1/3 of icing and sandwich the cake together, pour the remaining icing on the top and fill the sides.
  3. Now decorate the cake by mixing sugar with water to prepare smooth icing. Fill up a piping bag fitted with writing nozzle with icing and design numbers 1 to 12 on the chocolate buttons and pipe in a spiral on the button around the center of the cake. Place chocolate buttons on cake to resemble a clock with the spiral in the center.
  4. Take a greaseproof paper and make shape of clock hands and carefully pour out a small amount of chocolate into drawing. Leave to set then arrange on the clock. Beautify with ribbon around the clock to finish the Chocolate Cake.

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