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Chocolate Cookies Recipe

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Chocolate Cookies Recipe

Cook Time:


  • Dark chocolate bar | 6.00 oz
  • Egg, white, raw | 3.00 large
  • Brown sugar | 1.50 cup unpacked
  • Cocoa powder, unsweetened | 0.66 cup
  • Arrowroot flour | 4.50 tsp
Nutrition Facts (Per Serving)

Calories per serving: 82.24 mg

Fat per serving: 2.60 g

Saturated fat per serving: 0.19 g

Protein per serving: 1.31 g

Sodium per serving: 10.32 mg

Cholesterol per serving: 0.35 g


  1. Preheat an oven to 375*F. Mist 2 baking sheets with cooking spray.
  2. Breakup the chocolate bars and add into microwaveable bowl, heat up on high to melt the chocolate; stirring once halfway through for just 2 minutes, now let it cool for a while.
  3. A high speed electronic mixer is needed to beat egg whites to give them soft peak. Add 1 cup brown sugar and continue beating mixture. When it appears in creamy form, add vanilla.
  4. Combine remaining 1/2 cup of brown sugar, arrowroot flour, cocoa in a separate small bowl, now beat into egg whites with slow speed.
  5. Make a thick mixture by adding in warm chocolate; stirring gently.
  6. Onto prepared baking sheets, place rounded tablespoon of batter, bake for 10 minutes. Cool on sheet pans for further 10 minutes before placing them on racks to cool entirely.

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