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Chocolate Covered Cake Recipe

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Chocolate Covered Cake Recipe

Prep Time: Cook Time:


  • Cream cheese | 8.00 oz
  • Butter without salt | 0.25 cup
  • Baking chocolate, unsweetened, squares | 4.00 square
  • Angelfood cake, mix | 1.00 package 14.5 oz
  • Granulated sugar | 0.50 cup
  • Whipped topping, low fat | 2.00 cup
  • Chocolate chip cookies low fat | 12.00 cookie
Nutrition Facts (Per Serving)

Calories per serving: 285.21 mg

Fat per serving: 14.01 g

Saturated fat per serving: 8.27 g

Protein per serving: 4.82 g

Sodium per serving: 208.08 mg

Cholesterol per serving: 23.41 g


  1. Coarsely crushed the cookies; thaw the whipped topping. Preheat the oven at a temperature of 350?F. Make cake mixture as directed and in a two 9-inch round pans place the batter and then bake as directed in a package.
  2. Leave to cool in pans for 10 minutes and then transfer to the wire racks and cool completely. Now place the butter and chocolate in a small bowl and microwave them at High for 2 minutes. Then stir until chocolate is completely melted.
  3. Leave for 5 minutes to cool. At the same time, in a large bowl whisk together the sugar and cheese until blended. Then add gently whipped topping and crushed cookies, stirring.
  4. Now put one of the cake layers on plate and then ladle the cream cheese and sugar mixture over the surface and spread evenly. Then top with the other cake layer a spread at the top with the chocolate glaze.
  5. Then leave for 10 minutes until firm and then refrigerate Chocolate Covered Cake before serving.

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