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Chocolate Snack Cake Recipe

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Chocolate Snack Cake Recipe

Prep Time: Cook Time:


  • Butter without salt | 5.00 oz
  • Granulated sugar | 1.00 cup
  • Egg, whole, raw | 2.00 medium
  • Salt | 0.50 tsp
  • Wheat flour, white, all-purpose, enriched, unbleached | 1.12 cup
  • Cocoa powder without sugar | 12.00 tbsp
  • Low sodium baking powder | 1.00 tsp
  • Baking soda | 1.00 tsp
  • Coffee, brewed, espresso, restaurant-prepared | 4.00 fluid ounce
Nutrition Facts (Per Serving)

Calories per serving: 168.26 mg

Fat per serving: 7.86 g

Saturated fat per serving: 4.76 g

Protein per serving: 2.37 g

Sodium per serving: 201.16 mg

Cholesterol per serving: 39.27 g


  1. Separate 2 tbsp flour and 4 tbsp cocoa powder and set aside.
  2. Place a rack in the middle of oven and preheat oven to 350*F. Butter a 9” square baking pan and line the bottom with a square of parchment paper, butter generously the parchment and dust bottoms and sides of pans with flour; tap out any excess.
  3. If you wish to mix by hand, put the butter with sugar in a bowl; use wooden spoon and cream to make a smooth batter for a minute. Now add eggs one at a time. Whisk and blend, stir well for 30 seconds, make sure that sugar is dissolved and batter is smooth.
  4. Now if you’re using stand mixer, put the sugar and butter in a bowl and by using paddle attachment, cream them to make smooth for a minutes. Add eggs one at a time, blend to combine for 20 seconds. Whisk and blend the remaining ingredients by hand.
  5. Add vanilla extract and salt with stirring flour, cocoa, baking powder and baking soda in the batter. Pour in the coffee, whisk all ingredients together to make a final smooth batter (almost free from lumps).
  6. Pour the final batter in a baking pan, spread by using rubber spatula. Place in oven and bake for 40 minutes or until a toothpick or a skewer inserted in the middle comes out clean with little crumbs.
  7. Set the pan on a wire rack to rest for 20 minutes. Run a small knife around the edge to loosen it from the side of the pan. Carefully remove pan and sandwich cake with second rack; flip cake; right-side up and leave to cool. Cut into squares and serve with a cup of coffee.

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