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Chocolate Sundae Recipe

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Chocolate Sundae Recipe

Prep Time:


  • Vanilla ice cream, BREYERS, Light, All Natural | 4.00 serving 1/2 cup
  • Bananas, raw | 4.00 small 6" to 6-7/8" long
  • Dried coconut flakes, sweetened | 0.25 cup
Nutrition Facts (Per Serving)

Calories per serving: 224.28 mg

Fat per serving: 4.94 g

Saturated fat per serving: 3.45 g

Protein per serving: 4.56 g

Sodium per serving: 64.43 mg

Cholesterol per serving: 10.20 g


  1. Cut the banana into slices. Place the ice cream into four bowls equally and then top with the chocolate and banana.
  2. Shred over the coconut flakes and serve 'Chocolate Sundae Recipe' chill.

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