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Chocolate Taffy

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Chocolate Taffy

Prep Time: Cook Time:


  • Granulated sugar | 1.50 cup
  • Light corn syrup | 1.00 cup
  • Cocoa powder without sugar | 3.00 tbsp
  • Cream, fluid, half and half | 1.00 cup
  • Butter without salt | 0.25 cup
Nutrition Facts (Per Serving)

Calories per serving: 145.76 mg

Fat per serving: 3.75 g

Saturated fat per serving: 2.35 g

Protein per serving: 0.52 g

Sodium per serving: 23.87 mg

Cholesterol per serving: 10.58 g


  1. Combine sugar, corn syrup, cocoa, half-and-half cream and 2 tablespoon butter in a heavy saucepan.
  2. Cook over low heat until sugar dissolves, continue cooking over medium heat to let it reach the hard ball stage (255 F).
  3. Stir only when necessary to prevent candy from boiling over.
  4. Remove from heat, add vanilla and remaining butter. Pour onto lightly buttered cookie sheet. Cool and cut into small squares.
  5. Wrap individually in wax paper or transparent plastic toffee wrapping sheet.
  6. Serve in a platter or any decorative dish such as a crystal glass or bowl.

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