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Chocolate Truffle Cheesecake Recipe

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Chocolate Truffle Cheesecake Recipe

Prep Time: Cook Time:


  • Powdered sugar | 0.50 cup sifted
  • Shortbread cookies | 22.00 cookie 1-5/8" square
  • Butter, light, stick, without salt | 4.00 tbsp
  • Cream cheese | 1.00 cup
  • M&M's Milk Chocolate Candies | 1.00 cup
  • Semi sweet chocolate | 0.75 cup chips 6 oz package
  • Semi sweet chocolate | 1.00 oz approx 60 pcs
  • Whipping cream | 0.50 cup
  • Egg, whole, raw | 2.00 small
Nutrition Facts (Per Serving)

Calories per serving: 249.05 mg

Fat per serving: 15.66 g

Saturated fat per serving: 8.27 g

Protein per serving: 3.20 g

Sodium per serving: 116.00 mg

Cholesterol per serving: 43.05 g


  1. Preheat oven to a temperature of 325°F. Melt semi-sweet chocolate in a bowl over a saucepan of simmering water. Soften the cream cheese and crush cookies into crumbs.
  2. Mix cookie crumbs, ¼ cup of sugar and melted butter in a small bowl. Spread the mixture onto bottom of an un-greased 9-inch spring-form pan and bake for 4 minutes.
  3. In a large mixing bowl, beat cream cheese with 1/4 cup of sugar until smooth. Add melted chocolate, eggs and vanilla extract and beat until combined. Stir in M&M's then spread cream cheese mixture over crust.
  4. Bake for 50-55 minutes more or until center is set. Cool for an hour in the pan then remove from pan and place on a serving platter.
  5. By the time, place whipping cream in small saucepan and cook over moderate heat for 2-3 minutes or until mixture is about to boil. Put chocolate chips in a bowl and pour whipping cream over them. Leave to stand for 5 minutes then stir until smooth.
  6. Cool for an hour or until mixture falls in ribbons off the spoon smoothly. Spread it over the top of cheesecake, sprinkle 1/4 cup of M&M's around edges of cheesecake.
  7. Cover and refrigerate for 4 hours or overnight. Serve chilled!!

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