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Chocolate Truffles Recipe

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Chocolate Truffles Recipe

Prep Time: Cook Time:


  • Powdered sugar | 9.00 tsp
  • Candies, milk chocolate | 1.00 bar 1.55 oz
  • Butter without salt | 1.50 oz
  • Dark chocolate candies, 45-50% cacao | 6.00 oz
  • Almonds | 1.75 oz
  • Unsweetened orange juice | 1.00 fl oz
Nutrition Facts (Per Serving)

Calories per serving: 154.22 mg

Fat per serving: 10.40 g

Saturated fat per serving: 5.25 g

Protein per serving: 1.90 g

Sodium per serving: 6.87 mg

Cholesterol per serving: 9.50 g


  1. Grate milk chocolate and ground almonds. Take a bowl, place dark chocolate and juice and then set it over a saucepan filled with hot water. Melt the hot chocolate. Mix it well.
  2. Add icing sugar, almonds and butter, mix them well until butter melts. Set the mixture aside to cool it down. When firm, make 24 balls out of it.
  3. Roll the truffles on grated milk chocolate to cover them. Take paper sweet cases and place in the truffles. Serve chilled.

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