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Christmas Cherry Cake Recipe

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Christmas Cherry Cake Recipe

Prep Time: Cook Time:


  • Maraschino cherries, canned, drained | 1.00 cup halves
  • Granulated sugar | 1.00 cup
  • Egg, whole, raw | 2.00 medium
  • Orange juice, raw | 0.50 cup
  • Low sodium baking powder | 1.00 tsp
  • Wheat flour, white, all-purpose, unenriched | 2.00 cup
  • Seedless raisins | 1.25 cup, packed
Nutrition Facts (Per Serving)

Calories per serving: 189.46 mg

Fat per serving: 0.89 g

Saturated fat per serving: 0.24 g

Protein per serving: 3.16 g

Sodium per serving: 11.75 mg

Cholesterol per serving: 23.38 g


  1. Preheat oven to 300 F or 150 C. Grease and line with parchment paper, a 9x5-inch loaf pan.
  2. Cream butter with sugar until light and fluffy. Add beaten eggs and orange juice then mix well.
  3. Sift flour and baking powder. Reserve 1/3 cup of flour mixture and toss it with raisins and cherries to keep them from sinking to the bottom of cake.
  4. Add remaining flour mixture into batter and blend. Add floured raisins and cherries to dough, mix until evenly distributed.
  5. Pour batter into prepared pan. Bake for 2-1/2 hours.
  6. Don't serve until several days old. Wrap the cake in plastic wrap or foil and store in a sealed tin.

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