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Christmas cut-out Cookies Recipe

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Christmas cut-out Cookies Recipe

Prep Time: Cook Time:

Ingredients

  • Butter without salt | 1.00 cup
  • Powdered sugar | 1.25 cup sifted
  • Wheat flour, white, all-purpose, unenriched | 3.25 cup
  • Low sodium baking powder | 1.00 tsp
  • Sour cream, imitation, cultured | 1.00 cup
  • Orange peel, raw | 2.00 tsp
  • Egg, whole, raw | 2.00 small
  • Almonds | 0.34 cup, ground
  • Granulated sugar | 0.34 cup
Nutrition Facts (Per Serving)

Calories per serving: 103.07 mg

Fat per serving: 5.69 g

Saturated fat per serving: 3.59 g

Protein per serving: 1.45 g

Sodium per serving: 8.53 mg

Cholesterol per serving: 17.13 g

Instructions

  1. In a large bowl, cream butter and 1 1/4 cups of the sugar. Add eggs, one at a time, beating well after each.
  2. Sift flour and baking powder together.
  3. Add flour mix to the butter mixture alternately with the sour cream.
  4. Blend very well and add the orange zest. Wrap tightly and chill overnight.
  5. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  6. Turn chilled dough out on to a floured surface and roll out to 1/4 inch thick. Cut into desired shapes.
  7. Combine the 1/3 cup granulated sugar and the ground almonds and sprinkle over the tops of the cookies.
  8. Place cookies on the prepared baking sheet and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
  9. Remove from oven and let cookies cool on rack.

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