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Chunky Apple Rhubarb Sauce with Dried Cranberries

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Chunky Apple Rhubarb Sauce with Dried Cranberries

Prep Time: Cook Time:

Ingredients

  • Apple(s) without skin, raw | 1.00 large 3-1/4" dia
  • Rhubarb, raw | 2.00 cup, diced
  • Onions raw | 0.25 cup, sliced
  • unsweetened canned apple juice | 0.50 cup
  • Dried cranberries/craisins, sweetened | 0.13 cup
  • Ginger root, raw | 1.00 slices 1" dia
  • Balsamic vinegar | 1.00 tsp
Nutrition Facts (Per Serving)

Calories per serving: 69.49 mg

Fat per serving: 0.29 g

Saturated fat per serving: 0.05 g

Protein per serving: 0.83 g

Sodium per serving: 4.46 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine green apple, rhubarb, onion, apple juice, dried cranberries, honey and ginger in a medium saucepan.
  2. Cover and cook over medium heat, stirring occasionally, until the rhubarb is soft and the apple is tender but not mushy, 10 to 12 minutes.
  3. Remove from the heat and let stand for 5 minutes. Stir in vinegar.
  4. Remove the ginger; serve the sauce warm, at room temperature or chilled.

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