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Cinnamon French Toast Recipe

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Cinnamon French Toast Recipe

Prep Time: Cook Time:

Ingredients

  • Egg bread | 4.00 slice 5" x 3" x 1/2"
  • Egg, white, raw | 4.00 large
  • Spices, nutmeg, ground | 0.12 tsp
  • Spices, cinnamon, ground | 1.00 tsp
  • Powdered sugar | 1.00 tsp
  • Pancake syrup | 1.00 tbsp
Nutrition Facts (Per Serving)

Calories per serving: 146.45 mg

Fat per serving: 2.49 g

Saturated fat per serving: 0.66 g

Protein per serving: 7.43 g

Sodium per serving: 223.77 mg

Cholesterol per serving: 20.40 g

Instructions

  1. Spray pan with non-stick spray. Crack egg whites into a bowl, discarding the yolks.
  2. Add vanilla and nutmeg. Whip well. Dip bread into egg mixture, coating both sides.
  3. Over medium heat, toast bread. Sprinkle cinnamon on each side of the bread. When done, sprinkle with powdered sugar and serve.
  4. If desired, top with syrup.

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