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Classic French Onion Soup

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Classic French Onion Soup

Prep Time: Cook Time:

Ingredients

  • Onions raw | 4.00 large
  • Olive oil | 2.00 tablespoon
  • Butter salted | 2.00 tbsp
  • French bread | 4.00 slice, small 2" x 2-1/2" x 1-3/4"
  • Cheddar cheese | 2.00 oz
  • Salt | 1.00 dash
  • Spices, pepper, black | 1.00 dash
  • Drinking tap water | 1.50 cup 8 fl oz
  • Vegetable broth | 1.00 cup
Nutrition Facts (Per Serving)

Calories per serving: 325.31 mg

Fat per serving: 18.20 g

Saturated fat per serving: 7.83 g

Protein per serving: 9.00 g

Sodium per serving: 579.35 mg

Cholesterol per serving: 30.15 g

Instructions

  1. Peel and slice the onions into 1/4 inch pieces.
  2. In a deep sauce pan, heat oil and butter, fry the onions for few minutes.
  3. Then reduce the heat and cook for 45 to 60 minutes, stirring frequently until golden brown.
  4. Then add vegetable stock and water, let it simmer for 30 minutes, partially covered. Season with salt and pepper.
  5. Preheat the grill and toast french bread, sprinkled with grated cheese for few minutes.
  6. Ladle the soup in to four serving dishes and top with cheesy french bread.
  7. Adjust salt and pepper to taste before serving!

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