- Chop the pecans coarsely; cut the chocolate squares into small chips and then place in a small glass bowl and microwave for 1.5 minutes at medium, stirring twice.
- When the chocolate is almost smooth, add the pecan and coconut and stir well. Take a baking sheet; line it with the wax paper.
- Drop tablespoonfuls of mixture onto a sheet. Make at least 12 clusters. Then refrigerate until set. Serve Coconut Clusters Recipe chill.