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Coleslaw Recipe

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Coleslaw Recipe

Prep Time:

Ingredients

  • Mayonnaise, diet, cholesterol free | 1.00 cup
  • Carrots, raw | 1.00 strip medium
  • Cabbage, raw | 0.50 head, medium about 5-3/4" dia
  • Artificial sweetener,SUCRALOSE,SPLENDA | 0.25 cup
  • Balsamic vinegar | 2.00 tbsp
  • Spices, celery seed | 0.25 tsp
  • Spices, pepper, black | 0.13 tsp, ground
  • Salt | 0.50 tsp
Nutrition Facts (Per Serving)

Calories per serving: 138.18 mg

Fat per serving: 9.70 g

Saturated fat per serving: 1.35 g

Protein per serving: 1.02 g

Sodium per serving: 368.59 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Shred the cabbage and carrot. Put together the mayonnaise, vinegar, splenda, celery and seasoning in a large bowl. Then add to the cabbage and carrot, stir well.
  2. Place in the refrigerator and then chill for several hours. Serve Coleslaw Recipe with the rice.

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