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Coleslaw

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Coleslaw

Coleslaw
Prep Time:

Ingredients

  • Cabbage, raw | 2.00 cup, shredded
  • Onions raw | 1.00 slice, large 1/4" thick
  • Parsley, raw | 1.00 tbsp
  • Carrots, raw | 0.50 cup grated
Nutrition Facts (Per Serving)

Calories per serving: 18.53 mg

Fat per serving: 0.09 g

Saturated fat per serving: 0.02 g

Protein per serving: 0.71 g

Sodium per serving: 16.70 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Mix the cabbage with the carrot and sliced onion in a large bowl.
  2. Add the Lemon Yogurt Dressing. And toss vigorously. Garnish with the parsley and chill until ready to serve.

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