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Corn and Green Chili Salad Recipe

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Corn and Green Chili Salad Recipe

Prep Time: Cook Time:

Ingredients

  • Corn, sweet, yellow, frozen, kernels cut off cob, unprepared | 2.00 cup
  • Tomatoes, red, raw | 1.25 cup cherry tomatoes
  • Palm kernel oil | 0.50 tablespoon
  • Lime juice, raw | 0.50 fl oz
  • green onions tops | 0.50 cup chopped
  • Cilantro, Fresh, Chopped | 0.12 Cup
  • Hot green chilli peppers, raw | 1.00 pepper
Nutrition Facts (Per Serving)

Calories per serving: 121.06 mg

Fat per serving: 3.19 g

Saturated fat per serving: 1.99 g

Protein per serving: 3.73 g

Sodium per serving: 8.90 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Combine all ingredients in a medium bowl; mix well.
  2. Serve.

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