- Husk corn. Slice kernels from cob and place in a large mixing bowl.
- Dice green peppers into small pieces.
- Add to mixing bowl.
- Mince entire red onion.
- Add to bowl. Pour ¼ cup olive oil over vegetable in bowl.
- Chop tomatoes into medium small pieces and add.
- Tear fresh basil into small pieces.
- Add lemon juice, black pepper, and salt to taste.
- Stir together and enjoy.