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Cornbread Dressing Recipe

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Cornbread Dressing Recipe

Prep Time: Cook Time:

Ingredients

  • Chicken broth, powder | 4.00 cube
  • Drinking tap water | 4.00 cup 8 fl oz
  • Onions raw | 0.50 cup, chopped
  • green onions tops | 0.50 cup chopped
  • Celery, raw | 0.50 cup chopped
  • Poultry seasoning | 3.50 tsp
  • Bread crumbs, dry | 0.50 cup
  • Fat free liquid egg substitute | 0.50 cup
  • Cornbread stuffing mix | 2.00 package 6 oz
  • Calcium fortified skim milk | 1.25 cup
Nutrition Facts (Per Serving)

Calories per serving: 150.61 mg

Fat per serving: 1.73 g

Saturated fat per serving: 0.40 g

Protein per serving: 5.64 g

Sodium per serving: 754.44 mg

Cholesterol per serving: 0.68 g

Instructions

  1. Preheat oven to 250*F.
  2. Prepare cornbread from recipe. Set aside.
  3. Make chicken stock from bouillon and water. In a pot combine onions, celery, pepper and seasoning with chicken stock and simmer for 15 minutes. Cool slightly.
  4. Put cornbread and bread crumbs in a bowl. Pour vegetable mixture over cornbread and breadcrumbs, add milk and egg substitute. Fold together.
  5. Put into pan that is lightly coated with vegetable spray. Bake for 45 minutes in a preheated oven until lightly browned. Remove from oven and serve hot.

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