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Couscous Salad Recipe

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Couscous Salad Recipe

Prep Time: Cook Time:

Ingredients

  • Drinking tap water | 1.00 cup 8 fl oz
  • Couscous, dry | 0.75 cup
  • Canned sour cherries | 0.50 cup
  • Carrots, raw | 0.50 cup chopped
  • Cucumber, peeled, raw | 0.50 cup, sliced
  • green onions tops | 0.25 cup chopped
  • Almonds | 0.25 cup, slivered
  • Balsamic vinegar | 3.00 tbsp
  • Olive oil | 1.00 tablespoon
  • Mustard, prepared, yellow | 3.00 tsp or 1 packet
  • Salt | 0.25 tsp
  • Spices, pepper, black | 0.25 tsp, ground
Nutrition Facts (Per Serving)

Calories per serving: 150.46 mg

Fat per serving: 4.87 g

Saturated fat per serving: 0.53 g

Protein per serving: 4.22 g

Sodium per serving: 140.40 mg

Cholesterol per serving: 0.00 g

Instructions

  1. Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand for 5 minutes.
  2. Fluff with a fork. Uncover; let cool for 10 minutes.
  3. Put cooked couscous, canned cherries, carrots, cucumbers, green onions and almonds in a large mixing bowl; mix well.
  4. Combine vinegar, olive oil and mustard; mix well. Pour over couscous mixture, stirring to coat all ingredients. Season with salt and pepper. Serve chilled or at room temperature.

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